Charting Careers in Hospitality Excellence
At MAIIHM, we go beyond teaching you how to cook; we ignite your passion for innovation, creativity, and leadership in the culinary realm. Join us, and together, let’s create culinary masterpieces and make waves in the industry!
Learn from the Best
World-class chefs mentor under culinary visionary, shaping your journey at MAIIHM with expertise and inspiration.
Specialized Facilities
Hone your skills in our specialized kitchen labs, hospitality resource labs, and well-equipped classrooms.
Culinary Education and Training
Dynamic Education
Vibrant learning matches your culinary creativity with our student-centric approach at MAIIHM.
Career-Ready
With a 100% internship/work placement record, your journey from the classroom to the industry is seamless.
State-of-the-Art Campus
Explore our 45,000 sq ft campus, a culinary playground designed for experiential learning and better growth.
Industry Network
Courses Offered
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B. Sc. Hospitality & Hotel Administration
Discover the art of hospitality management with our B.Sc. programme. Over three years, dive into the core of hotel administration, gaining expertise in front office operations, food production, housekeeping, marketing, finance, and more.
Duration: 3 Years
Eligibility: Higher Secondary School (10+2) passed with English as a subject.
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Diploma in Food Production
Embark on a culinary journey with our one-year Diploma in Food Production. Master the art and science of food preparation, from basic techniques to advanced culinary skills. Gain hands-on experience in kitchen operations, menu planning, food safety, and quality control.
Duration: 1 & 1/2 Years
Eligibility: Higher Secondary passed (10+2 passed) with English as a subject.
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Diploma in Housekeeping
Explore the world of hospitality from a new perspective with our one-year Diploma in Housekeeping. Dive into the intricacies of maintaining pristine environments in hotels, resorts, and beyond.
Duration: 1 &1/2 Years
Eligibility: Higher Secondary School (10+2) passed with English as a subject.
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Diploma in Front Office Operation
Step into the front lines of hospitality with our one-year Diploma in Front Office Management. Learn the art of guest relations, reservation systems, and efficient front desk operations.
Duration: 1 & 1/2 Years
Eligibility: Higher Secondary passed (10+2 passed) with English as a subject.
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Advanced Certificate in Hospitality Operation
Discover the heart of hospitality with our Advanced Certificate in Hospitality Operations. Delve deep into management strategies and elevate your skills to create exceptional guest experiences. Gain insights into diverse settings and emerge ready to orchestrate success in the dynamic world of hospitality
Duration: 1 & 1/2 Years
Eligibility: Xth Class Pass under 10+2 pattern with English.
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Certificate in Food Production & Patisserie
Indulge your passion for culinary arts with our Certificate in Food Production & Patisserie. Immerse yourself in the artistry of food creation and pastry craft, mastering the techniques and skills necessary to excel in professional kitchens and bakeries.
Duration: 1 Year
Eligibility: Xth Class Pass under 10+2 pattern with English as a subject.
![](https://www.maiihm.in/wp-content/uploads/2024/05/degree_12002720.png)
Certificate in Food & Beverage Service
Refine your hospitality finesse with our Certificate in Food & Beverage Service. Step into the world of impeccable service and master the art of delivering memorable dining experiences to discerning guests.
Duration: 1 Years
Eligibility: Xth Class Pass under 10+2 pattern with English.
Programme Structure
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Experiential Learning
A perfect blend of theoretical knowledge and practical skills in culinary arts.
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Skill Development
Focus on developing industry-specific skills for a dynamic culinary career.
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Hands-On Curriculum
Extensive practical training in food preparation, presentation, and safety.
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Master Chef Guidance
Receive Mentorship from our Expert Faculty.
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Structured Internships
Gain Valuable Industry Insight through Internships with Premier Hotels.
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Entrepreneurial Skills
Training in entrepreneurial aspects of the food industry.
Facilities and Opportunities
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Industry Partnerships
Collaborations with leading hotels and hospitality organizations for internships, job placements, and guest lectures.
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Career Counseling
Guidance from experienced professionals to explore career paths, develop resumes, and prepare for interviews.
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Hospitality Management Software
Access to industry-standard software for reservation systems, property management, and revenue management.
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Language Training
Opportunities to learn foreign languages to cater to international guests and enhance communication skills.