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Charting Careers in Hospitality Excellence

At MAIIHM, we go beyond teaching you how to cook; we ignite your passion for innovation, creativity, and leadership in the culinary realm. Join us, and together, let’s create culinary masterpieces and make waves in the industry!

Learn from the Best

World-class chefs mentor under culinary visionary, shaping your journey at MAIIHM with expertise and inspiration.

Specialized Facilities

Hone your skills in our specialized kitchen labs, hospitality resource labs, and well-equipped classrooms.

Culinary Education and Training

We connect our students to the best Culinary and Patisserie chefs in the hospitality industry, through seminars and workshops, for enhanced learning

Dynamic Education

Vibrant learning matches your culinary creativity with our student-centric approach at MAIIHM.

Career-Ready

With a 100% internship/work placement record, your journey from the classroom to the industry is seamless.

State-of-the-Art Campus

Explore our 45,000 sq ft campus, a culinary playground designed for experiential learning and better growth.

Industry Network

The institute connects the students to the best of the hospitality organizations in India and abroad for culinary internship and career.

Courses Offered

B. Sc. Hospitality & Hotel Administration

Discover the art of hospitality management with our B.Sc. programme. Over three years, dive into the core of hotel administration, gaining expertise in front office operations, food production, housekeeping, marketing, finance, and more. 

Duration: 3 Years

Eligibility: Higher Secondary School (10+2) passed with English as a subject.

Diploma in Food Production

Embark on a culinary journey with our one-year Diploma in Food Production. Master the art and science of food preparation, from basic techniques to advanced culinary skills. Gain hands-on experience in kitchen operations, menu planning, food safety, and quality control. 

Duration: 1 & 1/2 Years

Eligibility: Higher Secondary passed (10+2 passed) with English as a subject.

Diploma in Housekeeping

Explore the world of hospitality from a new perspective with our one-year Diploma in Housekeeping. Dive into the intricacies of maintaining pristine environments in hotels, resorts, and beyond. 

Duration: 1 &1/2 Years

Eligibility: Higher Secondary School (10+2) passed with English as a subject.

Diploma in Front Office Operation

Step into the front lines of hospitality with our one-year Diploma in Front Office Management. Learn the art of guest relations, reservation systems, and efficient front desk operations. 

Duration: 1 & 1/2 Years

Eligibility: Higher Secondary passed (10+2 passed) with English as a subject.

Advanced Certificate in Hospitality Operation

Discover the heart of hospitality with our Advanced Certificate in Hospitality Operations. Delve deep into management strategies and elevate your skills to create exceptional guest experiences. Gain insights into diverse settings and emerge ready to orchestrate success in the dynamic world of hospitality

Duration: 1 & 1/2 Years

Eligibility: Xth Class Pass under 10+2 pattern with English.

Certificate in Food Production & Patisserie

Indulge your passion for culinary arts with our Certificate in Food Production & Patisserie. Immerse yourself in the artistry of food creation and pastry craft, mastering the techniques and skills necessary to excel in professional kitchens and bakeries.

Duration: 1 Year

Eligibility: Xth Class Pass under 10+2 pattern with English as a subject.

Certificate in Food & Beverage Service

Refine your hospitality finesse with our Certificate in Food & Beverage Service. Step into the world of impeccable service and master the art of delivering memorable dining experiences to discerning guests.

Duration: 1 Years

Eligibility: Xth Class Pass under 10+2 pattern with English.

Programme Structure

Experiential Learning

A perfect blend of theoretical knowledge and practical skills in culinary arts.

Skill Development

Focus on developing industry-specific skills for a dynamic culinary career.

Hands-On Curriculum

Extensive practical training in food preparation, presentation, and safety.

Master Chef Guidance

Receive Mentorship from our Expert Faculty.

Structured Internships

Gain Valuable Industry Insight through Internships with Premier Hotels.

Entrepreneurial Skills

Training in entrepreneurial aspects of the food industry.

Facilities and Opportunities

Industry Partnerships

Collaborations with leading hotels and hospitality organizations for internships, job placements, and guest lectures.

Career Counseling

Guidance from experienced professionals to explore career paths, develop resumes, and prepare for interviews.

Hospitality Management Software

Access to industry-standard software for reservation systems, property management, and revenue management.

Language Training

Opportunities to learn foreign languages to cater to international guests and enhance communication skills.