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Beyond the Plate: Careers That Start in a Kitchen

Beyond the Plate: Careers That Start in a Kitchen

When most people think of a culinary career, they imagine a chef behind a stove, cooking up delicious meals in a busy restaurant kitchen. But in today’s dynamic hospitality industry, a culinary education opens doors far beyond the traditional chef’s hat. At MAIIHM, we...

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From Kitchen to Career: How MAIIHM Shapes Culinary Champions

From Kitchen to Career: How MAIIHM Shapes Culinary Champions

At MAIIHM, food is not just a subject—it’s a passion, a craft, and most importantly, a gateway to a rewarding global career. The journey from student to chef is one filled with creativity, discipline, and transformation. In this blog, we take you inside our kitchens,...

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The Role of Practical Training in Hospitality Education

The Role of Practical Training in Hospitality Education

In the fast-paced world of hospitality, theoretical knowledge alone is not enough. Employers seek candidates who not only understand the concepts of hospitality management but also possess the hands-on skills needed to excel in real-world settings. This is where...

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