Diploma in Food Production
Diploma in Food Production
Diploma in Food Production is an 18-month course that delves into various aspects of culinary arts and intends to develop the culinary skills amongst students who aspire to become Chefs and to prepare them for the catering and hospitality industry. Students learn various concepts related to food production, including preparation techniques, cooking methods, kitchen management, food cost control, and more. Theory and practical inputs are provided over a one-year period (2 semesters) followed by Internship experience for 6 months in the hotel industry. The program is offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT), Noida, and the Jawaharlal Nehru University (JNU), New Delhi (designated by UGC as a University of Excellence).
Eligibility
Higher Secondary passed (10+2 passed) with English as a subject.
Duration
1 and 1/2 Years Course includes 3 Semester
Course Structure
- Cookery
- Larder
- Hygiene & Sanitation
- Nutrition
- Commodities
- Food Costing
- Computer Awareness
- Internship in the Hospitality Industry (6 Months)
Facilities
State-of-the-Art
Experience enriched learning from day one with our Diploma in Catering and Hotel Administration courses. Access state-of-the-art facilities replicating real-world hospitality settings, ensuring hands-on training and industry-relevant skill development.
Expert Faculty
Embark on a transformative educational journey towards culinary and managerial excellence with our Diploma in Hotel Management. Our distinguished faculty, at the forefront of hospitality expertise, guides and inspires you through every aspect, ensuring unparalleled learning experiences.
Internship Opportunities
Open doors to a world of real-time experience with our extensive 6 months internship opportunities upon completing the course, providing a hands-on platform to apply your skills in real-world hospitality settings and kick-start your rewarding career journey.
Hands-On Learning
Gain practical skills and expertise for a successful career in hospitality through our hands-on learning opportunities that extend beyond the classroom. Experience real-world scenarios to prepare you for the dynamic industry landscape.
Industry-Relevant Curriculum
Our course features an industry-relevant curriculum meticulously designed to equip you with the latest skills and knowledge essential for success in the diverse world of culinary and hotel management.
Career Opportunities
Unlock diverse career opportunities ranging from culinary arts to hotel management with this program. Navigate a pathway to success in the vibrant and dynamic hospitality industry.
Our Group Hotels & Restaurants
MAI Institute of Hotel Management collaborates with prestigious culinary institutions and renowned brands worldwide, providing unparalleled opportunities for your culinary career. Enroll with us and unlock a pathway to national and international culinary success.
