Diploma in Food & Beverage Service
Diploma in Food & Beverage Service
The Diploma in Food & Beverage Service offered by Mai Institute of Hotel Management is crafted to prepare students for the vibrant hospitality industry. This 18-month program includes 34 weeks of classroom learning and 24 weeks of industrial training, focusing on practical and theoretical aspects of food and beverage service operations.Students are trained in areas such as restaurant management, bartending, menu planning, customer service, and food safety. This course is open to those who have successfully completed their 12th standard with English as a subject. Graduates often pursue careers in hotels, restaurants, pubs, bars, cruise line, banquets& events, hospital catering, flight catering, etc. and some opt for entrepreneurial ventures.
Eligibility
Higher Secondary passed (10+2 passed) with English as a subject.
Duration
1 Year + 6 Months in the industry
Course Structure
- Food Service
- Beverage Service
- Food & Beverage Control
- Hygiene & Sanitation
- Business Communication
- Computer Awareness
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Facilities
State-of-the-Art
Experience enriched learning from day one with our Diploma in Catering and Hotel Administration courses. Access state-of-the-art facilities replicating real-world hospitality settings, ensuring hands-on training and industry-relevant skill development.
Expert Faculty
Embark on a transformative educational journey towards culinary and managerial excellence with our Diploma in Hotel Management. Our distinguished faculty, at the forefront of hospitality expertise, guides and inspires you through every aspect, ensuring unparalleled learning experiences.
Internship Opportunities
Open doors to a world of real-time experience with our extensive 6 months internship opportunities upon completing the course, providing a hands-on platform to apply your skills in real-world hospitality settings and kick-start your rewarding career journey.
Hands-On Learning
Gain practical skills and expertise for a successful career in hospitality through our hands-on learning opportunities that extend beyond the classroom. Experience real-world scenarios to prepare you for the dynamic industry landscape.
Industry-Relevant Curriculum
Our course features an industry-relevant curriculum meticulously designed to equip you with the latest skills and knowledge essential for success in the diverse world of culinary and hotel management.
Career Opportunities
Unlock diverse career opportunities ranging from culinary arts to hotel management with this program. Navigate a pathway to success in the vibrant and dynamic hospitality industry.
Our Group Hotels & Restaurants
MAI Institute of Hotel Management collaborates with prestigious culinary institutions and renowned brands worldwide, providing unparalleled opportunities for your culinary career. Enroll with us and unlock a pathway to national and international culinary success.
