The hospitality industry lays emphasis on the uniform and personal hygiene of hospitality employees, and similar standards are required to be followed by MAIIHM students in the institute during the college hours, practical classes and in the campus and during their internship in the industry. Therefore, students must adhere to the set of uniforms prescribed by the institute. Students wearing casual dresses such as jeans, T-shirt, sneakers, etc. will not be allowed in the Institute. Failure to comply with the dress code of the institute may lead to disciplinary action.

• Theory Classes & Formal Occasions
  • Gentleman Student:
    • Formal institute uniform trousers
    • White full-sleeved Formal Shirt, well ironed
    • Institute Tie
    • Black Oxford shoes, polished
    • Black Formal Socks, firm fitting
    • Black Belt with simple buckle
    • Formal institute Blazer (during winter)
  • Lady Student:
    • Formal institute uniform trousers / Formal Skirt
    • White full-sleeved Formal Shirt, well ironed
    • Institute Scarf
    • Formal institute Blazer (during winter)
    • Formal Black Ballerina Shoes with 2” heel
    • Black Formal Socks / Black Stockings (to be worn with skirt)
  • Food Production / Bakery Practical
    • White Chef Coat
    • Black & White Check Trouser
    • White Apron
    • Scarf – BSCHHA – (1^st: Red & White Check; 2^nd Year: Blue & White Check; 3^rd Year: Black & White Check); Short Courses: Green & White Check)
    • Chef Cap
    • Two Dusters
    • Black shoes
    • Black socks
    • Kitchen Kit
  • Food & Beverage Service Practical
    • White full-sleeved Formal Shirt, well ironed
    • Formal plain Black Trousers, well ironed / Formal Black Skirt (for lady student)
    • Black Oxford shoes, polished / Formal Black Ballerina Shoes with 2” heel (for lady student)
    • Black Socks, firm fitting / Black Stockings (for lady student)
    • Black Belt with simple buckle
    • Waist Coat (black), clean and well ironed
    • Formal Bow Tie
    • One white Waiter’s Cloth (2ft x 1ft)
    • Two white Serviettes (22-inch x 22-inch)
    • One duster
    • Waiter’s friends – bottle opener cum wine opener, notepad, ball point pen matchbox/cigarette lighter.
  • Front Office Practical
    • Gentleman Student:
      • Formal institute uniform trousers
      • White full-sleeved Formal Shirt, well ironed
      • Black Oxford shoes, polished
      • Black Socks, firm fitting
      • Black Belt with simple buckle
      • Formal institute Blazer (during winter)
    • Lady Student:
      • Formal silk Saree (provided by the institute)
      • Formal Black Ballerina Shoes with 2” heel
      • Formal institute Blazer (during winter)
  • Housekeeping Practical
    • White full-sleeved Formal Shirt, well ironed
    • Formal plain Black Trousers, well ironed / Formal Black Skirt (for lady student)
    • Black Oxford shoes, polished / Formal Black Ballerina Shoes with 2” heel (for lady student)
    • Black Socks, firm fitting / Black Stockings (for lady student)
    • Black Belt with simple buckle
    • White half-sleeved Lab Coat
    • Two Dusters
    • One Yellow Polishing Cloth
    • One Glass Cloth