Blogs
Culinary Sustainability Zero-Waste Cooking Practices Taught at MAIIHM
🧭 Introduction Highlight the growing global demand for sustainable practices in kitchens and MAIIHM’s leadership in baking and culinary sustainability. 🌱 What Is Zero-Waste Cooking? Minimizing food waste through smart ingredient usage and repurposing scraps Techniques...
Embracing AI in Hospitality: How Future Managers Can Stay Ahead
🧭 Introduction Explore how AI technologies—like chatbots, revenue management systems, and predictive analytics—are revolutionizing guest experiences and hotel operations. 🔍 Why It Matters Personalization at Scale: AI-driven recommendations & tailored guest...
Digital Transformation in Hospitality: Equipping Students for the Tech-Driven Era
💻 Introduction: In today’s fast-paced world, technology is redefining every aspect of hospitality — from automated check-ins to personalized guest experiences powered by AI. At MAIIHM, we are committed to preparing our students for this digital-first future through a...
Sustainable Hospitality: Preparing Students for a Greener Future
🌱 Introduction: As climate change and environmental concerns take center stage, the hospitality industry is undergoing a massive transformation. From eco-friendly hotels to zero-waste restaurants, the future of hospitality is green. At MAIIHM, we believe in equipping...
Raise the Bar: Top Mixology Trends Every Aspiring Bartender Should Know
Welcome to the vibrant world of mixology—where art meets science, and every cocktail tells a story. At MAIIHM, we go beyond traditional bar training. We explore how cocktails are evolving globally, blending creativity with craft. Whether you dream of becoming a...
Sweet Success: Building a Career in Bakery & Patisserie at MAIIHM
From delicate pastries to artisanal bread, the world of bakery and patisserie is where culinary artistry meets precise technique. At MAIIHM, we help students turn their passion for baking into a rewarding career path that’s as creative as it is delicious. Whether you...
Beyond the Plate: Careers That Start in a Kitchen
When most people think of a culinary career, they imagine a chef behind a stove, cooking up delicious meals in a busy restaurant kitchen. But in today’s dynamic hospitality industry, a culinary education opens doors far beyond the traditional chef’s hat. At MAIIHM, we...
From Kitchen to Career: How MAIIHM Shapes Culinary Champions
At MAIIHM, food is not just a subject—it’s a passion, a craft, and most importantly, a gateway to a rewarding global career. The journey from student to chef is one filled with creativity, discipline, and transformation. In this blog, we take you inside our kitchens,...
The Role of Practical Training in Hospitality Education
In the fast-paced world of hospitality, theoretical knowledge alone is not enough. Employers seek candidates who not only understand the concepts of hospitality management but also possess the hands-on skills needed to excel in real-world settings. This is where...
How Mai Institute of Hotel Management Prepares Students for a Successful Career in Hospitality
The hospitality industry is highly competitive, and success in this field requires more than just theoretical knowledge. Employers are looking for candidates who not only understand the industry but also possess the practical skills and experience necessary to thrive...