Certificate in Food Production & Patisserie
Certificate in Food Production & Patisserie
Certificate in Food Production & Pâtisserie is a 1-year course that is designed to equip students with knowledge and basic skills required in the kitchens and in the bakery & confectionery department in the hospitality industry. Successful students after training are guaranteed jobs in the hospitality industry immediately on completion mainly at entry level as cooks, commis, kitchen assistants, etc. Theory and practical inputs are provided over a 6-month period followed by Internship experience for 6 months in the hospitality & tourism industry.
Eligibility
Xth Class Pass under 10+2 pattern with English as a subject.
Duration
1 year course includes 2 Semester
Course Structure
- Food Production
- Bakery & Patisserie
- Food Science & Nutrition
- Hygiene & Sanitation
- Basic Accounts & Costing
- Communication Skills
- Internship in the Hospitality Industry (6 Months)
Facilities
State-of-the-Art
Experience enriched learning from day one with our Diploma in Catering and Hotel Administration courses. Access state-of-the-art facilities replicating real-world hospitality settings, ensuring hands-on training and industry-relevant skill development.
Expert Faculty
Embark on a transformative educational journey towards culinary and managerial excellence with our Diploma in Hotel Management. Our distinguished faculty, at the forefront of hospitality expertise, guides and inspires you through every aspect, ensuring unparalleled learning experiences.
Internship Opportunities
Open doors to a world of real-time experience with our extensive 6 months internship opportunities upon completing the course, providing a hands-on platform to apply your skills in real-world hospitality settings and kick-start your rewarding career journey.
Hands-On Learning
Gain practical skills and expertise for a successful career in hospitality through our hands-on learning opportunities that extend beyond the classroom. Experience real-world scenarios to prepare you for the dynamic industry landscape.
Industry-Relevant Curriculum
Our course features an industry-relevant curriculum meticulously designed to equip you with the latest skills and knowledge essential for success in the diverse world of culinary and hotel management.
Career Opportunities
Unlock diverse career opportunities ranging from culinary arts to hotel management with this program. Navigate a pathway to success in the vibrant and dynamic hospitality industry.
Our Group Hotels & Restaurants
MAI Institute of Hotel Management collaborates with prestigious culinary institutions and renowned brands worldwide, providing unparalleled opportunities for your culinary career. Enroll with us and unlock a pathway to national and international culinary success.
