Courses
Courses
B.Sc Hospitality & Hotel Admistration (3 Years)
Join our B.Sc. hospitality management program for a three-year blend of theory and hands-on experience in hotel administration, covering front office, food production, marketing, and finance.
Diploma in Food Production (1 Year)
Embark on a culinary journey with our one-year Diploma in Food Production. Master food preparation, kitchen operations, menu planning, and food safety for exciting opportunities in the culinary world.
Diploma in Front Office (1 Year)
Embark on a dynamic journey in hospitality with our one-year Diploma in Front Office Management. Master guest relations, reservation systems, and front desk operations.
Diploma in House Keeping (1 Year)
Explore hospitality anew with our one-year Diploma in Housekeeping. Master cleaning techniques, laundry management, room inspection, and guest satisfaction for hotels, resorts, and beyond.
Advanced Certificate in Hospitality Operations
Unlock new horizons in the hospitality industry with our Advanced Certificate in Hotel Operation course. Elevate your skills in hotel management, guest services, and operational efficiency.
Certificate in Food Production & Patisserie
Indulge your passion for culinary excellence with our Certificate in Food Production & Patisserie. Delve into the art of gastronomy, mastering the intricacies of cooking techniques, pastry creation, and menu development.
Certificate in Food & Beverage Service
Embark on a delectable journey with our Certificate in Food & Beverage Service. Delve into the art of impeccable service, mastering the nuances of dining etiquette, menu knowledge, and customer satisfaction. Join us and elevate your hospitality career.